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Industrial buildings | Commercial buildings

Production sites for large-scale and traditional food production
Planning and realisation – consistent with EU law – of production rooms, areas for storage, warehousing and logistics, canteen kitchens, personnel rooms and paths
Master planning for industrial production with gradual
diversification / extension
National and international project realisation in collaboration with renowned partners from the areas of hygiene, law, technology and engineering
Specific planning, structural implementation, governmental coordination to maintain current standards, certifications, permits
  The European Union hygiene package

Since 2006 many companies which produce foods of
animal origin have been required to obtain „EU approval.”.

We provide advice on the planning and building aspects involved in new licence applications.

We also provide regular quality control building checks to help approved companies to maintain their EU licence.
Separation of dirty and clean areas

A 3-D exploded diagram - part of a design process

Logistikcentrum Fagaras, Rumänien

Rismanski sausages, Nienburg

Dermaris pasta, Lippstadt

Bihn meat and fish products , Schwalmtal

Atlantikstar fish products, Gütersloh

Levada pasta, Odessa - Ukraine

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